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American KuneKune Pig Society

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KuneKune Pork

KuneKunes are a slower to mature pig but, their meat is so worth the wait.  They produce a rich, red marbled meat.  They are making their mark in the meat industry and being a preferred choice for many chefs across the US.

THE FRESH TASTE OF PORK By Kate Glastetter.pdf

Thank you to our members below for providing these awesome photos.

Cristiana Bell

Kate Glastetter

No photos or content may be duplicated or copied without express permission in writing from the Board of Directors.

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